Zucchini Casserole

Zucchini Casserole Recipe:

1 pkg. cream cheese, 8 oz
3 zucchini squash
4 yellow squash
1 large onion
Salt and pepper to taste
1 lb. American cheese
Grated cheddar cheese

Slice squash after washing and cook 25 minutes. Use very little water. Add while hot one package Philadelphia cream cheese (8 oz). Let cool. Add 1 lb. American cheese chopped in small pieces; place in casserole. Add grated cheddar cheese, sprinkled over top, then bread crumbs. Pour melted butter on top of crumbs. Bake 350 for 25 to 30 minutes. Will serve 10 people.

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