Warm Gingered Green Tea

Bring to a boil:

4 cups water
4 (1 inch) pieces of peeled ginger
6 (3 inch) strips of lemon zest.

Remove from heat. Add green tea bags; steep. Strain; add sugar and lemon to taste. Enjoy!

Posted by MamaDuck on Monday, November 10, 2008 at 4:01 am
Filed under Recipes ·

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