2 cups sugar
1/4 cup brown sugar
1 cup butter
2 eggs
6 T. milk
4 cups flour
2 t. baking powder
1/2 t. salt
Cream butter and sugar, then add eggs, milk and vanilla – mix well. In a separate bowl sift flour, baking powder and salt.
Add dry ingredients to the butter mixture, beat until blended. Chill one hour.
Roll onto floured surface and cut into heart shapes with cookie cutter.
Bake on greased pan at 180C/350F for 10-12 minutes.
Top with glossy pink frosting: 1 cup powdered sugar, 1 T.warm water and a few drops of red coloring (add more water to thin if necessary).
Makes about 50.