Easy Twice Baked Potatoes Recipe:
6 baked potatoes
6 to 12 tbsp. butter
12 tbsp. sour cream
Salt & pepper
3 tbsp. chives (optional)
1 c. cheese, grated (Cheddar, Parmesan or as desired)
Cut potatoes in half lengthwise and hollow out potatoes, saving skins. Beat inner part of potatoes until smooth and then add other ingredients, beating well. Restuff potatoes and bake for 1/2 hour at 350 degrees.