6 baked potatoes
6 to 12 tbsp. butter
12 tbsp. sour cream
Salt & pepper
3 tbsp. chives (optional)
1 c. cheese, grated (Cheddar, Parmesan or as desired)
Cut potatoes in half lengthwise and hollow out potatoes, saving skins. Beat inner part of potatoes and add other ingredients, beating well. Restuff potatoes and bake for 1/2 hour at 350 degrees.
Oh twice baked potato, how I love thee! LOL I love these things a lot. Yummy recipe, simple and tasty!
Yummy! I buy these at our local butchers market but this looks easy enough for me to do.
I’m up too with yummy Key Lime!