Twice Baked Potatoes Recipe

Easy Twice Baked Potatoes Recipe:

6 baked potatoes
6 to 12 tbsp. butter
12 tbsp. sour cream
Salt & pepper
3 tbsp. chives (optional)
1 c. cheese, grated (Cheddar, Parmesan or as desired)

Cut potatoes in half lengthwise and hollow out potatoes, saving skins. Beat inner part of potatoes until smooth and then add other ingredients, beating well. Restuff potatoes and bake for 1/2 hour at 350 degrees.

2 Responses to Twice Baked Potatoes Recipe

  1. MamaBee (Tonya) February 27, 2007 at 7:32 pm #

    Yummy! I buy these at our local butchers market but this looks easy enough for me to do.

    I’m up too with yummy Key Lime!

  2. tiggerprr February 27, 2007 at 8:43 am #

    Oh twice baked potato, how I love thee! LOL I love these things a lot. Yummy recipe, simple and tasty! :)

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