Turtle Caramel Brownies

Turtle Caramel Brownies Recipe:

Ingredients:
1 (14-ounce) package caramels
1/3 cup evaporated milk
1 (18.25-ounce) box German chocolate cake mix
3/4 cup butter, melted
1/3 cup evaporated milk
1 (6- or 12-ounce) bag chocolate chips

Directions:
Preheat oven to 350 degrees. Melt caramels and 1/3 cup evaporated milk in heavy saucepan over low heat, stirring often. Keep warm.
In a large mixing bowl, blend cake mix, butter and 1/3 cup evaporated milk. Press half of the dough into a greased 9×13-inch pan. Bake 6 minutes. Sprinkle chocolate chips and spread caramel mixture over chips using a spatula. Spread remaining dough evenly over caramels. Bake 15 to 20 minutes more. Cool before cutting. Makes 3 dozen.

No comments yet.

Leave a Reply


By on