Tropical Coconut Cake

Tropical Coconut Cake Recipe:

1 can cream of coconut
1 can Eagle brand milk
1 large can crushed pineapple
1 box yellow cake mix
1 small container Cool Whip
1 cup shredded coconut

Bake cake as directed. Mix cream of coconut and milk together. As soon as the cake is done, prick holes all over top of cake. Slowly pour cream of coconut mixture into holes and over cake. Pour pineapples, and juice all over cake. Refrigerate until cold. Mix Cool Whip and coconut together, then spread over cake. Keep refrigerated.

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