Triple-Mango Chicken

Triple-Mango Chicken Recipe:

1  Tbsp. olive oil
4  small skinless, boneless chicken breast halves
1  mango, seeded, peeled and cubed
1/2  cup mango-blend fruit drink
1/4  cup mango chutney
2  medium zucchini, thinly sliced lengthwise

1. In very large skillet heat oil over medium-high heat; reduce to medium. Add chicken. Cook 6 minutes; turn. Add mango cubes, mango drink, and chutney. Cook 4 to 6 minutes or until chicken is no longer pink, stirring occasionally.

2. Meanwhile, place zucchini and 1/4 cup water in microwave-safe 2 quart square dish. Cover with vented plastic wrap. Micro-cook on 100 percent power (high) 2 to 3 minutes, stirring once; drain. Place chicken on top zucchini. Season with salt and crushed red pepper.

3. Test Kitchen Tip: Mango nectar, carrot juice, or orange juice may be substituted for the mango-blend drink.

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