Tomato Vodka Sauce Recipe:
1 Tablespoon butter
1 Tablespoon olive oil
1 onion, chopped
1 (28 oz) can peeled and diced tomatoes
1 cup heavy cream
1/4 cup vodka
1/4 teaspoon crushed red pepper flakes
Salt & Pepper to taste
1 lb. Penne pasta
In large skillet, over medium heat, melt butter with oil. Add onion and saute 8 minutes or until transparent. Add tomatoes and cook 25 minutes or until almost no liquid remains stirring frequently. Increase heat and add cream, vodka, and red pepper flakes. Boil for 2 minutes or until thickened to sauce consistency. Serve over penne.
I sometimes brown some hot italian sausage and add that in. This is really easy and really yummy!