Toffee Crunch Graham Crackers

Toffee Crunch Graham Crackers:

12 whole graham crackers
1 1/2 cups butter
1 cup packed brown sugar
2 cups sliced almonds

Line a 15 x 10 inch baking pan with heavy-duty foil.  Place the graham crackers in the pan.  In a saucepan, combine the butter and the brown sugar..  Bring to a boil.  Stir constantly.  Carefully pour over the graham crackers.  Sprinkle with the almonds. Bake at 400 F for 6-8 minutes or until bubbly.  Cool in the pan for 4 minutes.  Cut each cracker into four sections.  Transfer to wire racks to cool.

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