Tasty Maple-Pecan Spread

In a small bowl, blend 1/2 cup soft butter, 2 tablespoons finely chopped toasted pecans and 2 tablespoons pure maple syrup or pancake syrup.

Serve on waffles, French toast, pancakes or muffins.

Posted by MamaDuck on Sunday, March 2, 2008 at 4:46 am
Filed under Recipes ·