In a small bowl, blend 1/2 cup soft butter, 2 tablespoons finely chopped toasted pecans and 2 tablespoons pure maple syrup or pancake syrup.
Serve on waffles, French toast, pancakes or muffins.
In a small bowl, blend 1/2 cup soft butter, 2 tablespoons finely chopped toasted pecans and 2 tablespoons pure maple syrup or pancake syrup.
Serve on waffles, French toast, pancakes or muffins.