Tasty Baked Chicken Recipe:
1/3 cup margarine or butter, melted
2 tsps Worcestershire Sauce
1 pound Boneless Skinless Chicken tenders or breasts
1 cup cornmeal, cornflake crumbs or bread crumbs
1/3 cup grated Parmesan Cheese
1 tsp chili powder
1/2 tsp Comino
1/4 tsp garlic salt
1/4 tsp Cayenne Pepper (optional)
Preheat oven to 450 degrees F. Combine margarine or butter and Worcestershire sauce in a medium bowl. Add chicken and toss to coat, set aside. Combine the remaining ingredients in a plastic zip lock bag. Add a few chicken pieces to the bag, close bag and shake to coat pieces well. Place chicken pieces in a single layer in 9 x 13 inch baking pan. Bake uncovered for 10 minutes or until chicken is done. Let stand 3-5 minutes before serving. Makes 3-4 servings.
To pan fry: heat 2-3 Tbsp. of vegetable oil in a large skillet of medium heat. Fry tenders for 8-10 minutes or until chicken is done.
Serve with your favorite barbecue or dipping sauce.