1 (8oz.) package Cream Cheese, softened
1 cup Peanut Butter
1 cup packed Brown Sugar
1/4 cup Milk
apples, cut into wedges

In a mixing bowl, combine the first 4 ingredients, mix well. Serve with apples. Store in refrigerator.

3 frozen flour tortillas (8″)
4 T. unsalted butter
3 T. sugar
1/8 t. ground cinnamon
Vanilla ice cream (optional)

Cut tortillas into 1/2″ thick strips. Heat butter and sugar in a large nonstick skillet over medium low heat. When butter has melted, add tortilla strips. Cook, stirring frequently, until tortillas are lightly browned and crisp, about 5 minutes. Sprinkle with the cinnamon. Serve with the ice cream if desired.
Makes 4 servings.

1/2 cup margarine/butter
1 cup sugar
1 egg
3 mashed ripe bananas (the riper, the better)
2 cups flour
1 teaspoon baking soda, dissolved in 1 teaspoon hot water

Cream together the butter, sugar & egg. Add remaining ingredients and mix together. Cook at 350F in two bread pans for about 40 minutes or until toothpick comes out clean.

1 (1 pound) loaf French bread, cut diagonally in 1 inch slices, then in half again.
8 eggs
2 cups milk
1-1/2 cups half-and-half cream
2 teaspoons vanilla extract
1/4 teaspoon ground cinnamon Read more