Easter and Spring are finally arriving and so are the cutest Easter costumes for children and babies! It is so much fun to see your child dressed up and they love the fun and games we play with our little ones when they are dressed as a Little Chick, a Baby Lamb or a Cute Little Plush Bunny are so precious and soft – also available in child or toddler sizes. The Pink bunny is so cuddly, you just want to hug her (available in newborn, infant, toddler or children sizes). Here is a Bunny Cape costume with a carrot, nice touch to a cute perky earred outfit. Lambs and baby ewes are frisking about in this Pink Lamb with dainty bows outfit.

For your little boy, there is a Baby Blue Bunny costume for your little guy – Look at the little bow tie and the little feet. Also take a look at the Handsome Little Bunny baby outfit, soft blue and that little cotton tail on the hat, oh my, can’t you just see the cute photos you can take! Or how cute would he be in a little Marshmallow Peeps costume. Little Ducks are a favorite with us and you will like this Rubber Ducky costume. This little Chick is perfect for a boy with the orange feet and top crown. Read more

At this beginning of the spring season, I wanted to share this quote, encouraging you to see the beauty in the outdoors. It is nice to use this spring themed verse’s design, inspired by the beauty of the season, as inspiration to share this quote with others.

Hope you are inspired and improve your quality of life, love and happiness with this quote:

Graphic elements by Design by Dani, www.designbydani.com.

1 grated carrot
2 onions finely chopped
1 leek, white part only, washed and thinly sliced
1 stalk celery, finely chopped
2 green onions or chives, chopped
1 handful french sliced green beans
1 clove garlic, crushed
season all to taste
8 cups vegetable stock or water
1 T. soy sauce
Pinch tumeric
Chopped flat leaf parsley to serve.

Combine everything except parsley in a soup pot. Bring to a boil, then turn down to simmer for about 40 minutes.

Add extra stock for more servings. Top with parsley to serve.