Cheddar and Bacon Soup
8 slices bacon, diced 2 Tbsp. oil 2 medium carrots, chopped 1 medium onion, chopped 1 Tbsp. Dijon mustard 3 Tbsp. flour 2 14-oz. Cans chicken broth 2 c. water 1/4 t. pepper 1 c. heavy cream 2 c. shredded cheddar cheese In a wok, cook bacon over medium-high heat until very crisp, about 4 [...]
