Hazelnut Chocolate Puffs
4 oz. golden raisins, about 1/2 cup 12 oz. semisweet chocolate 4 oz. blanched hazelnuts 1/2 cup heavy cream Put the raisins in a bowl with enough water to cover and soak until soft and plump, about 10 minutes. Melt the chocolate. I find the easiest way to do this is in a double boiler [...]