Cream Cheese Pie
8 oz. cream cheese 1 can sweetened condensed milk 1/4 cup lemon juice 1 tsp. vanilla extract 1 9-inch graham cracker crust Combine first 4 ingredients with a mixer until smooth. Pour into pie crust and refrigerate for 2 hours.
8 oz. cream cheese 1 can sweetened condensed milk 1/4 cup lemon juice 1 tsp. vanilla extract 1 9-inch graham cracker crust Combine first 4 ingredients with a mixer until smooth. Pour into pie crust and refrigerate for 2 hours.