1 cup diced celery

2 large cans of whole cranberries

1 cup chopped nuts

2 cups hot water

1 pint sour cream

Dissolve jello in hot water. Add other ingredients, except sour cream. Pour half in a 9×13″ glass dish and set. Then spread sour cream over the set jello mixture. Pour the other half of the jello mixture on top and put in the refrigerator to set again.