Italian Chicken with Artichokes
4 boneless skinless chicken breasts 2 – 28-oz cans of diced tomatoes ½ c dry red wine 1 red bell pepper-chopped 1 medium onion-chopped 2 cloves garlic-finely chopped 1t dried thyme 1t oregano 1t basil 1 14 oz can quartered artichoke hearts Pour approx 1T of olive oil into a large skillet (enough to lightly [...]