1 pkg of 10 refrigerator biscuits 1 lb ground beef, browned and drained 1 (15 ½ oz) can chili beans with liquid 1/4 cup water 1 cup shredded cheddar cheese Shredded lettuce Chopped tomatoes Sour cream 1 (15 ½ oz) can bold Manwich or equivalent spiced tomato base 1/2 can salsa Roll or pat each [...]
1 lb ground beef 1 envelope taco seasoning 4 oz cream cheese 20 uncooked pasta shells 2 tablespoons butter 1 cup salsa 1 cup taco sauce 1 cup shredded cheddar cheese 1 cup shredded Monterey Jack 1 ½ cups crushed tortilla chips Sour cream Chopped tomatoes Chopped green onions In a skillet, cook beef and [...]
• 3 cloves garlic, finely chopped (or more to taste) • 1/3 cup olive oil • 2 (6 1/4 oz) cans chopped clams (drain and reserve liquid) • 1 (14 oz) can tomatoes • 1 (6 oz) can tomato paste • 1 T dried parsley • 1 1/2 – 2 tsp Italian seasoning • 1/2 [...]
6-8 wide lasagna noodles — cooked 1 cup ricotta cheese, part skim milk 1 cup broccoli — chop finely; blanch (blanch is when you quickly cook vegetables in boiling water, and remove them when they’re still very crisp, to help preserve the color and nutrients. So you drop them in, boil for like a minute [...]
7 oz uncooked macaroni 2 cups chicken broth 2 T diced onion 1 (4 oz) can mushrooms, use juice 1 can cream of mushroom soup 4 cups diced chicken ¼ lb Velveeta cheese, cubed Mix all ingredients, cover and refrigerate overnight in a 9×13 pan. Remove at least an hour before baking. Sprinkle with crushed [...]
• 6 (1/2 in thick) boneless pork loin chops • 1/2 tsp salt • 1/2 tsp pepper (I just shake these on to taste) • 1/4 cu milk • 2 Tbsp Dijon mustard • 1 cu italian-seasoned breadcrumbs • 1/4 cu butter or margarine, divided • 1 1/2 tsp jarred minced garlic • 3/4 cu [...]
