•    1 pound hamburger meat (ground turkey might be used)
•    1 package macaroni and cheese
•    1 can condensed tomato soup (undiluted)
Pre-heat oven to 350 F.
Brown hamburger meat, drain, and place in the bottom of a 3 quart baking dish.
Prepare macaroni and cheese.  Place on top of the meat in the baking dish.
Spoon tomato soup over the macaroni and cheese in the baking dish.
Bake at 350 F. for approximately 20 minutes.

Broccoli (about 2 stalks)
1 lb ground beef
8 oz cream cheese
1 can cream of mushroom soup
2 cups mozzarella cheese
1 roll of Pillbury crescent rolls
Cut the broccoli into small pieces and steam. Place in bottom of casserole dish (about 9×9 inches) Brown the ground beef, then add the cream cheese and mushroom while over low heat. Put mixture in the casserole dish over the broccoli, then put the mozzarella cheese over the meat mixture. Unroll the tube of crescent rolls and strategically cover the cheese with the dough. Bake in oven at 350 degrees F for 15 minutes or until the dough is fully cooked.