4 boneless skinless chicken breasts 2 – 28-oz cans of diced tomatoes ½ c dry red wine 1 red bell pepper-chopped 1 medium onion-chopped 2 cloves garlic-finely chopped 1t dried thyme 1t oregano 1t basil 1 14 oz can quartered artichoke hearts Pour approx 1T of olive oil into a large skillet (enough to lightly [...]
Easter is such a wonderful celebration and we love to have a special dinner to add to the other celebrations of the day… Easter Egg Hunts, Church Worship Service and a special family dinner with a Honey Baked Ham and all the fixings . The flavor and the moistness of their hams is beyond comparison [...]
1 can (14 oz.) artichoke hearts, drained and chopped 1 cup mayonnaise 1 package (10 oz.) frozen chopped spinach, thawed and squeezed dry 1 cup grated Parmesan cheese (about 4 oz.) 6 boneless, skinless chicken breast halves (about 2 lbs.) 1 clove garlic, finely chopped or 1/4 tsp. Lawry’s® Garlic Powder With Parsley (optional) 1. [...]
INGREDIENTS: • 4 boneless skinless chicken breast halves • 1 envelope Italian salad dressing mix • 1/3 cup water • 1 package (8 ozs.) cream cheese, softened • 1 can (10 3/4 ozs.) condensed cream of chicken soup, undiluted • 1 can (4 ozs.) mushroom stems and pieces, drained • Hot cooked rice or noodles [...]
INGREDIENTS: • 2 pounds lean ground beef • 1 small head cabbage, shredded • 1/4 cup chopped onion • 1 (16 oz.) can tomatoes • 1/3 cup beef broth or tomato juice • dash each salt, garlic powder, thyme, red pepper and oregano PREPARATION: Brown ground beef to remove excess fat. Shred cabbage and chop [...]
1 pkg of 10 refrigerator biscuits 1 lb ground beef, browned and drained 1 (15 ½ oz) can chili beans with liquid 1/4 cup water 1 cup shredded cheddar cheese Shredded lettuce Chopped tomatoes Sour cream 1 (15 ½ oz) can bold Manwich or equivalent spiced tomato base 1/2 can salsa Roll or pat each [...]
