4 oz. golden raisins, about 1/2 cup 12 oz. semisweet chocolate 4 oz. blanched hazelnuts 1/2 cup heavy cream Put the raisins in a bowl with enough water to cover and soak until soft and plump, about 10 minutes. Melt the chocolate. I find the easiest way to do this is in a double boiler [...]
1-1/2 cups margarine, softened 3 cups all-purpose flour 1 1/2 cups white sugar 1 tablespoon baking soda 1 tablespoon baking powder 1 cup shredded coconut 1 cup sunflower seeds Preheat oven to 350 degrees F (175 degrees C). Cream sugar and butter or margarine. Add flour, baking soda, and baking powder. Then add coconut and [...]
3 frozen flour tortillas (8″) 4 T. unsalted butter 3 T. sugar 1/8 t. ground cinnamon Vanilla ice cream (optional) Cut tortillas into 1/2″ thick strips. Heat butter and sugar in a large nonstick skillet over medium low heat. When butter has melted, add tortilla strips. Cook, stirring frequently, until tortillas are lightly browned and [...]
