3 cups flour 1 tablespoons baking powder 1/2 cup sugar 1 teaspoon ground nutmeg 1/2 teaspoon ground cinnamon 2 large eggs 1 cup milk 1/2 cup melted butter, margarine or oil 2 teaspoons rum or rum extract 1 tablespoon sugar 1/2 teaspoon ground nutmeg 1/4 teaspoon ground cinnamon In a large bowl, combine flour, baking [...]
1 (16 ounce) can whole cranberry sauce 1 (21 ounce) can apple pie filling 1 (18.25 ounce) box yellow cake mix 1/2 cup (1 stick) butter 1/2 cup chopped almonds, walnuts or granola Heat oven to 325 degrees F. Dump cranberries into an ungreased 9 x 13-inch pan. Dump apple pie filling into pan. Spread [...]
2 cups dark brown sugar 1 (16 oz) can pumpkin 1 cup vegetable oil 2 tsp vanilla 4 cups flour 2 tsp baking powder 2 tsp baking soda 1 tsp salt 1 tsp cinnamon 1 tsp nutmeg 1/2 tsp ginger 2 cups raisins 1 cup nuts, chopped Preheat oven to 350 degrees F. Grease a [...]
Ingredients: 4 tablespoons butter 4 cups miniature marshmallows 1/2 tablespoon vanilla 1 1/2 cup white chocolate chips 6 cups Rice Krispies cereal 3/4 cup dry cranberries Directions Butter a 9 x 13-inch baking pan. 1. In a large pan on the stovetop, melt the butter over low heat. Add the marshmallows. Stir until the mixture [...]
8 oz. cream cheese 1 can sweetened condensed milk 1/4 cup lemon juice 1 tsp. vanilla extract 1 9-inch graham cracker crust Combine first 4 ingredients with a mixer until smooth. Pour into pie crust and refrigerate for 2 hours.
1 pkg chocolate cake mix 1 pint sour cream 1 small pkg instant chocolate pudding 6oz. chocolate chips 3/4C oil 4 eggs 1C water Spray inside of crock with non-stick cooking spray. Mix all ingredients in large mixing bowl; pour into crockpot. Cook on LOW 6-8 hours. Serve warm with ice cream and chocolate syrup.
