2 large packages of cherry jello

1 cup diced celery

2 large cans of whole cranberries

1 cup chopped nuts

2 cups hot water

1 pint sour cream

Dissolve jello in hot water. Add other ingredients, except sour cream. Pour half in a 9×13″ glass dish and set. Then spread sour cream over the set jello mixture. Pour the other half of the jello mixture on top and put in the refrigerator to set again.

1 (48 oz) bottle cranberry juice drink
1 (48 oz) can pineapple juice
1/2 cup sugar
2 tsp almond extract
1 (2 liter) bottle ginger ale, chilled

Combine cranberry juice, pineapple juice, sugar and almond extract and stir until sugar dissolves. Cover and chill 8 hours. When ready to serve, add ginger ale and stir.