INGREDIENTS: • 2 pounds lean ground beef • 1 small head cabbage, shredded • 1/4 cup chopped onion • 1 (16 oz.) can tomatoes • 1/3 cup beef broth or tomato juice • dash each salt, garlic powder, thyme, red pepper and oregano PREPARATION: Brown ground beef to remove excess fat. Shred cabbage and chop [...]
1 – shoulder or chuck roast (size or type doesn’t matter) 1 pkg Onion Soup Mix 1-2 garlic cloves 1-2 cups water Potatoes peeled and quartered (optional) Carrots sliced (optional) Onion quartered (optional) 1 pkg brown gravy mix Slice up the garlic cloves into slivers. Poke holes sporadically throughout the roast. Push the garlic cloves [...]
Broccoli (about 2 stalks) 1 lb ground beef 8 oz cream cheese 1 can cream of mushroom soup 2 cups mozzarella cheese 1 roll of Pillbury crescent rolls Cut the broccoli into small pieces and steam. Place in bottom of casserole dish (about 9×9 inches) Brown the ground beef, then add the cream cheese and [...]
