Easter is such a wonderful celebration and we love to have a special dinner to add to the other celebrations of the day… Easter Egg Hunts, Church Worship Service and a special family dinner with a Honey Baked Ham and all the fixings 
.
The flavor and the moistness of their hams is beyond comparison to any other brands we have tried. Their side dishes are always tasty when they have samples in the store when I pick up either our Easter ham or the Thanksgiving turkey.
Here is a special coupon for you from the Honey Baked Ham – enjoy and have a special Easter celebration!
1/3 cup margarine or butter, melted
2 tsps Worcestershire Sauce
1 pound Boneless Skinless Chicken tenders or breasts
1 cup cornmeal, cornflake crumbs or bread crumbs
1/3 cup grated Parmesan Cheese
1 tsp chili powder
1/2 tsp Comino
1/4 tsp garlic salt
1/4 tsp Cayenne Pepper (optional)
Preheat oven to 450 degrees F. Combine margarine or butter and Worcestershire sauce in a medium bowl. Add chicken and toss to coat, set aside. Combine the remaining ingredients in a plastic zip lock bag. Add a few chicken pieces to the bag, close bag and shake to coat pieces well. Place chicken pieces in a single layer in 9 x 13 inch baking pan. Bake uncovered for 10 minutes or until chicken is done. Let stand 3-5 minutes before serving. Makes 3-4 servings.
To pan fry: heat 2-3 Tbsp. of vegetable oil in a large skillet of medium heat. Fry tenders for 8-10 minutes or until chicken is done.
Serve with your favorite barbecue or dipping sauce.
