Sweet Potato Marshmallow Balls

Sweet Potato Marshmallow Balls

3 cups peeled and chopped sweet potatoes
1/4 cup butter, softened
3/4 cup brown sugar
2 tablespoons milk
1/4 teaspoon salt
1/2 teaspoon grated lemon zest
8 large marshmallows
1/2 cup crushed corn flake cereal

Preheat oven to 375 degrees F. Bring a pot of water to a boil. Add sweet potatoes and cook until tender, about 15 minutes. Drain and mash with butter, sugar, milk, salt and lemon zest.

Shape mixture into balls, with a marshmallow in the center of each. Roll in cornflakes and place in a greased casserole dish. Bake in preheated oven for 20 minutes, or until marshmallows begin to ooze. Enjoy these tasty sweet potato marshmallow balls!

One Response to Sweet Potato Marshmallow Balls

  1. This looks delicious! Thanks for sharing!

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