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Strawberry pie

March 6th, 2007

1 qt. strawberries
Pie crust
1 c. sugar
1 c. water
3 heaping tbsp. cornstarch
2 tbsp. white Karo syrup
1 pkg. strawberry Jello
1 pkg. whipping cream
On low-medium temperature, mix 1 cup sugar and 1 cup water. Make sure it gets real thick, then add 3 tablespoons cornstarch and 2 tablespoons Karo syrup. Remove from heat. Add strawberry Jello. Let cool.
In pie crust, put layer of berries, layer of mixture, layer of berries, layer of mixture. Top with whipping cream.


Related posts:

Strawberry Cheesecake Pie

Frozen Strawberry Fluff

Strawberry Agua Fresca

Chocolate Dipped Strawberries





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  1. Comment by carmen on March 6, 2007 7:51 am

    Mmmmmmmm. Strawberry pie. Can you have that for breakfast, or is that bad? It’s fruit, right? ;)

  2. Comment by MamaDuck on March 6, 2007 8:50 am

    LOL it’s fruit, so SURE!!

  3. Comment by Carey on March 6, 2007 6:38 pm

    Sounds really good. I will have to remember this recipe.

  4. Comment by MamaBee (Tonya) on March 6, 2007 7:21 pm

    Yum! I have a coconut macadamia nut cake up.

  5. Trackback by Lil' Duck Duck on June 29, 2008 8:43 pm

    Fresh Berry Pie…

    2 1/2 tablespoons corn starch
    1 cup sugar
    4 cups fresh blueberries or strawberries, cut in half
    Double crust pastry for 9″ pie
    Mix corn starch and sugar; toss with berries.
    Turn into pastry lined pie plate. Cut several slits in top crust to perm…

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