Strawberry Margarita Cake
3/4 cup bottled strawberry flavored nonalcoholic margarita drink mix
1 package white cake mix
1/3 cup vegetable oil
3 egg whites
1 tablespoon grated lime peel
1- 8 ounce container frozen whipped topping, thawed
Strawberries
Heat oven to 350 degrees. Grease bottom only of a 9×13 pan. Add enough water to drink mix to measure 1 1/4 cups. Beat cake mix, dink mix, oil and egg whites in large bowl with electric mixer on low speed for 2 minutes.
Pour into pan. Bake 28 to 33 minutes or until pick inserted in center comes out clean. Cool completely, about 1 hour. Gently stir lime peel into whipped topping, spread on cake. Garnish with strawberries.
Store in refrigerator.
Fresh Berry Pie…
2 1/2 tablespoons corn starch
1 cup sugar
4 cups fresh blueberries or strawberries, cut in half
Double crust pastry for 9″ pie
Mix corn starch and sugar; toss with berries.
Turn into pastry lined pie plate. Cut several slits in top crust to perm…