1 can canned strawberry pie filling
8oz cream cheese, softened
1 cup sour cream
1/2 cup sugar
1 tub whipped topping
Keebler 2 extra servings pie crust
Mix cream cheese and sugar until blended, then add sour cream. Pour strawberry pie filling into the pie crust. Top with cream cheese mixture. Refrigerate for 4 hours, top with topping and serve!
I have all the ingredients for this one!
OMG that sounds so yummy, i may have to try it tonight!