Strawberry Cheesecake Pie

Strawberry Cheesecake Pie

1 can canned strawberry pie filling
8oz cream cheese, softened
1 cup sour cream
1/2 cup sugar
1 tub whipped topping
Keebler 2 extra servings pie crust

Mix cream cheese and sugar until blended, then add sour cream. Pour strawberry pie filling into the pie crust. Top with cream cheese mixture. Refrigerate for 4 hours, top with topping and serve this delicious strawberry cheesecake pie!

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