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Squash Parmesan

6 small crookneck or zucchini squash
1/4 c. olive oil
1/2 c. grated Parmesan cheese
1 t. garlic powder

Slice squash 1 inch thick; spread in 9×13-inch baking dish sprayed with nonstick cooking spray. Drizzle with olive oil; sprinkle with cheese and garlic powder.

Bake at 400 degrees for 30 minutes or until golden brown.

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