1 pkg (8 oz) cream cheese, softened
1 jar (8 oz) prepared salsa
1/2 cup prepared guacamole
2 Tbs sour cream
Place creamcheese and salsa into a blender or food processor container; blend until almost smooth. Spread cream cheese mixture on round serving dish or pie plate; smooth guacamole over top, leaving 1/2 inch border. Place sour cream in small resealable plastic food storage bag; seal bag. Cut off tiny corner of bag; pipe sour cream in circles over guacamole. Run tip of knife through sour cream to make “spider web.” Serve with tortilla chips.
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