1 pkg (8 oz) cream cheese, softened
1 jar (8 oz) prepared salsa
1/2 cup prepared guacamole
2 Tbs sour cream

Place creamcheese and salsa into a blender or food processor container; blend until almost smooth.  Spread cream cheese mixture on round serving dish or pie plate; smooth guacamole over top, leaving 1/2 inch border.  Place sour cream in small resealable plastic food storage bag; seal bag.  Cut off tiny corner of bag; pipe sour cream in circles over guacamole.  Run tip of knife through sour cream to make “spider web.”  Serve with tortilla chips.