This spicy pumpkin seeds recipe for fall is fun and easy to make, it also makes a great appetizer for all of your autumn party events!
3/4 cup pumpkin seeds
1 tablespoon butter or margarine, melted
1/4 teaspoon seasoned salt
1/2 teaspoon Worcestershire sauce
1/4 teaspoon garlic salt
Clean seeds in water; rinse and pat dry. Place seeds in an 8×8 square pan; add remaining ingredients, and toss to coat all sides. Bake at 300 degrees F for 25 to 30 minutes or until lightly toasted, stirring periodically. Enjoy!