2 large red cooking apples
4 T. margarine (1/2 stick)
2 T. brown sugar
1/2 t. ground cinnamon
1/4 t. ground ginger

About 15 minutes before serving, core apples but don’t peel. Cut apples into 1/2″ thick slices. In large skillet, over medium heat, heat butter or margarine, brown sugar, cinnamon and ginger until butter melts. Add apples. Cook 3 to 5 minutes until apples are golden and fork tender.