Sour Cream Chili Bake

Sour Cream Chili Bake Recipe:

1 pound ground beef
1 can pinto beans, drained (15 oz)
1 can hot enchilada sauce (15 oz)
1 can tomato sauce (8 oz)
1 cup shredded sharp American cheese (4 oz)
1 T. instant minced onion
1 pkg. corn chips (6 oz)
1 cup sour cream
1/2 cup shredded sharp American cheese (2 oz)

In skillet, brown ground beef; drain off fat. Stir in drained beans, enchilada sauce, tomato sauce, the 1 cup shredded cheese and instant minced onion. Set aside 1 cup of the corn chips coarsely crush remaining chips. Stir crushed chips into meat mixture. Turn into a 1 1/2 quart casserole. Bake, covered, at 375 for 30 minutes. Spoon sour cream on top of casserole. Sprinkle with the 1/2 cup cheese. Sprinkle reserved chips around edge of casserole. Bake, uncovered, 2 to 3 minutes. Makes 6 servings.

No comments yet.

Leave a Reply

By on