1 sugar cookie
white icing
nonpareils, colored
white gumdrop
1. To make one, frost the edge of a sugar cookie with white icing and roll it in colored nonpareils.
2. Next, coat the bottom and the lower edge of a small white gumdrop with frosting. Roll the edge of the gumdrop in the nonpareils, then set the gumdrop in the center of the cookie.
And how come you post all these wonderful things and never have them for me when I get home? What kind of taste tease is this!
Oooh, I’d forgotten about Cinco de Mayo. I have a bizcochitos cookie recipe that I think I’ll share in one of my Favorite Ingredients Friday recipe exchange.
Thanks for sharing your recipe.