How to make Sombrero Cookies for Cinco de Mayo:
1 sugar cookie
1. To ice & decorate one cookie, frost the edge of a sugar cookie with white icing and roll it in colored nonpareils.
2. Next, coat the bottom and the lower edge of a small white gumdrop with frosting. Roll the edge of the gumdrop in the nonpareils, then set the gumdrop in the center of the cookie.