1 sugar cookie

white icing

nonpareils, colored
white gumdrop

1. To make one, frost the edge of a sugar cookie with white icing and roll it in colored nonpareils.

2. Next, coat the bottom and the lower edge of a small white gumdrop with frosting. Roll the edge of the gumdrop in the nonpareils, then set the gumdrop in the center of the cookie.