Simple Breakfast Casserole

A Simple Breakfast Casserole Recipe:

6 eggs
1 cup milk
6 oz. cheddar cheese, grated
1-lb sausage or bacon, crumbled
4 hash brown patties, frozen
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dry mustard

Line an 8×8-inch baking dish with frozen hash browns. Sprinkle hash browns with crumbled sausage or bacon. Mix together eggs, milk, salt, pepper, and dry mustard. Pour over meat and hash browns. Top with grated cheddar cheese. Refrigerate overnight. Bake at 350 degrees for 45 minutes to 1 hour. Serve hot & enjoy!

No comments yet.

Leave a Reply


By on