Shortcut Malted Chocolate Cake

Shortcut Malted Chocolate Cake

1 cake (2 layer size) dark chocolate fudge or devil’s food cake mix
1/3 cup malted milk powder
1 can whipped chocolate frosting (16 oz)
1/4 cup malted milk powder
1 1/2 cup coarsely cxf

Preheat oven to 350. Prepare cake mix according to package directions, adding the 1/3 cup malted milk powder to batter. Pour batter into a greased 13 x 9″ baking pan. Bake for 30 to 35 minutes or until a toothpick inserted near the center comes out clean. Place pan on a wire rack and cool completely. In a bowl, stir together frosting and the 1/4 cup malted milk powder. Spread evenly over cake. Top with crushed malted milk balls. Enjoy!

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