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Scotch Oatmeal Muffins

1 c. quick oats
1 c. buttermilk
1 c. flour
1 tsp. baking powder
1/2 tsp. salt
1/2 tsp. soda
1 egg, slightly beaten
1/3 c. brown sugar
1/3 c. oil

Soak oatmeal in buttermilk for 15 minutes. Sift flour, baking powder, salt and soda together and stir into oatmeal. Add eggs, brown sugar and oil until just blended. Bake in greased muffin tins at 400 degrees for 20-25 minutes.

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