Salmon Potato Cakes

Salmon Potato Cakes Recipe:

1 can salmon
3 med. potatoes cooked and mashed (or 2 cups instant)
3 green onions
1/2 cup fresh parsley or dried
2 eggs beaten
1 cup (or more) of various veggies- peas, spinach, swiss chard, celery, peppers etc…
2 cups bread crumbs
1 tablespoon lemon juice
Dash of pepper, salt, paprika (optional), cayenne pepper (optional)

Remove bones from salmon. Mix all ingredients in large bowl reserving 1 cup of breadcrumbs. Mash mixture and roll salmon mixture into patties. Coat outside with remaining breadcrumbs and fry med/low temp approx 3-5 mix/side until brown (you can also bake at 350F for approx 15min/side). Makes 12 patties (leftovers can be frozen and reheated in the oven).

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