Roast Pork with Maple Mustard Glaze

Roast Pork with Maple Mustard Glaze:

2 1/2 pounds boneless pork loin roast
1 cup real maple syrup
4 tablespoons prepared Dijon-style mustard
2 1/2 tablespoons cider vinegar
2 1/2 tablespoons soy sauce

Stir together the maple syrup, mustard vinegar, soy sauce in a small bowl. Set glaze aside.
Place pork roast in a shallow roasting pan. Spread glaze evenly over pork roast.
Roast pork in a 350 degree F oven. Cook until temp. reaches 160 degrees, about 45 minutes to 1 1/2 hours.
Remove from oven, and let rest about 10 minutes before slicing to serve.

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