Red Hot Spiced Apples
1 1/2 c. sugar
1 c. vinegar
1 c. water
0.5 c. red cinnamon hot candy
2 sticks cinnamon
1.5 tsp. whole cloves
1.5 tsp. whole allspice
1 lb. apples, cored and sliced into 1/4 inch slices
Combine all ingredients, except apples, in a 2 quart pot. Cook mixture until it boils and the red hots are dissolved. Add apples & cook until tender. Place apples in separate container, then remove the spices from syrup & pour over apples. Enjoy!
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