Red & Green Holiday Pinwheel Cookies

Red & Green Holiday Pinwheel Cookies Recipe:

1 roll (16.5 oz) refrigerated sugar cookies
1/2 cup all-purpose flour
3 tablespoons red sugar
3 tablespoons green sugar

Cut cookie dough in half. Sprinkle 1/4 cup of the flour onto work surface. Roll out half of dough to 12×7-inch rectangle. Repeat with remaining half of dough and 1/4 cup flour. Sprinkle 1 rectangle evenly with red sugar; sprinkle green sugar evenly over second rectangle.

Starting with shortest side, roll up each rectangle. Wrap rolls in waxed paper; refrigerate at least 1 hour for easier handling.

Heat oven to 350°F. Cut each roll into 16 slices. On ungreased cookie sheets, place slices 1 inch apart. Bake 7 to 9 minutes or until edges are light golden brown. Cool 1 minute. Remove from cookie sheets to cooling racks. Enjoy!

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