3/4 cup pumpkin seeds 1 tablespoon butter or margarine, melted 1/4 teaspoon seasoned salt 1/2 teaspoon Worcestershire sauce 1/4 teaspoon garlic salt Clean seeds in water; rinse and pat dry. Place seeds in an 8×8 square pan; add remaining ingredients, and toss to coat all sides. Bake at 300 degrees F for 25 to 30 [...]

1 (12 oz.) package of milk chocolate chips 1 container of chow mein noodles 1 small bag of M&M candies Melt chocolate in microwave. Stir in noodles (add vegetable oil to thin chocolate if needed), then drop by tablespoonfuls onto waxed paper. Add 2 M&M’s for spider eyes, cool & enjoy!

16 oz. Hi-C orange drink 12 oz. pineapple juice 2 liter bottle ginger ale or 7-Up 1/2 gal. orange sherbet Stir together the Hi-C, pineapple juice, and ginger ale/7-Up. Add scoops of the orange sherbet right before serving & enjoy the spooky drink!

1 roll (16.5 oz) refrigerated sugar cookies 1/2 cup all-purpose flour 3 tablespoons red sugar 3 tablespoons green sugar Cut cookie dough in half. Sprinkle 1/4 cup of the flour onto work surface. Roll out half of dough to 12×7-inch rectangle. Repeat with remaining half of dough and 1/4 cup flour. Sprinkle 1 rectangle evenly [...]

4 chicken breasts cubed 2 tsp. garlic minced 2 T. olive oil 1 cup thinly sliced carrots 1 c. diced green pepper 8oz can pineapple, juice drained and reserved Cook chicken breasts in olive oil till tender and browned. Add carrots, garlic and peppers and cook till tender. Add pineapple chunks and continue to cook [...]

2 teaspoons Worcestershire sauce 1 teaspoon grated lemon peel 1 teaspoon salt 1/2 teaspoon dry mustard 1/2 teaspoon dried oregano 1/2 cup fresh lemon juice 1/2 cup olive oil 1 green onion — chopped 6 skinless boneless chicken breast halves Mix the Worcestershire sauce, lemon zest, salt, dry mustard, and oregano in a small bowl. [...]