This sounds a little odd, and even looks a little odd, but it is SO tasty!
Easy Thai Chicken

Chicken breasts (I do 1 lb)
3/4 cup salsa (mild or spicy depending on your taste)
1/4 cup peanut butter
2T lime juice
1 tsp grated ginger
1T soy sauce

Put chicken in a crock pot, mix remaining ingredients, pour on chicken, cook on high 4 hours. I use the lime juice in a plastic lime, and the already grated ginger in a little glass jar, so this takes me 5 minutes to put in the crock pot. Then cook some rice or pasta right before serving. To make it more mild, I’d cut down on the ginger and add a bit more peanut butter (which gives it a creamy texture).

Recipe Tuesday is hosted by Mama Bee of Tears-N-Tantrums - head on over there to read her recipe and join in the fun!