Raspberry Pull-Apart Bread

Raspberry Pull-Apart Bread Recipe:

2 frozen loaves bread dough
1/2 stick butter
1/2 c. brown sugar
1/8 tsp. (or less) cloves
1 (3 oz.) box raspberry gelatin
1/2 c. sugar
1 tsp. cinnamon
1 c. chopped nuts

Slice each loaf into 8 slices. Cut each slice in fourths, making 64 pieces. Spread these in a 9″x13″ buttered cake pan. Mix gelatin, sugars and spices. Add nuts and sprinkle evenly over bread. Dab butter over all. Let rise to top of pan. Bake in 350 degree oven about 30 minutes. Take from oven and turn upside down on a cookie sheet so juices run through pull-apart rolls.

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