Raspberry Cheese Spread Recipe:
2 c. shredded Jack Cheese
2 c. shredded cheddar/Colby cheese
1 c. chopped pecans
8 green onions, finely chopped
1/2 c. mayonnaise (add enough to hold ingredients together)
1 small jar Raspberry preserves
Mix cheeses, pecans, and onions with the mayonnaise. Line a pie pan with plastic wrap and spoon mixture into the lined dish. Cover with plastic wrap and let set 5 – 6 hours or overnight. Take mixture out of pan and invert onto serving dish. Gently remove plastic wrap and top with raspberry preserves. Serve with crackers.