50 Ritz crackers, crushed
3/4 c. sugar
1 stick butter
1 c. milk
2 c. pumpkin
1 pkg. vanilla instant pudding
1 small carton Cool Whip
1 t. cinnamon
1/2 t. nutmeg

Mix first 3 ingredients and press into a 9×13 pan. Mix the rest and pour on top of crust. Chill and cut.