Pumpkin Spice Cake Recipe:
1 pkg. (18 oz.) spice or carrot cake mix
1 cup Pumpkin
3 large eggs
1/3 cup water
3 tablespoons vegetable oil
1 teaspoon pumpkin pie spice
2 pkgs. (3 oz. each) cream cheeese, softened
2 tablespoons margarine or butter, softened
1 1/2 teaspoons vanilla extract
4 cups powdered sugar
Preheat oven to 350º F. Grease and flour two 8- or 9-inch-round cake
Combine cake mix, pumpkin, eggs, water, vegetable oil and pumpkin pie
spice in large mixer bowl until moistened. Beat for 2 minutes or until
thoroughly mixed. Pour batter into prepared pans.
Back for 30 to 35 minutes or until wooden pick inserted in center comes
out clean. Cool in pans on wire racks for 10 minutes; remove onto wire
racks to cool completely. Frost with Cream Cheese Frosting if desired.
To make the cream cheese frosting:
Beat together the cream cheese, margarine and vanilla extract in small mixer bowl
until light and fluffy. Gradually beat in sugar. Spread between layers and on top and sides of cake. Enjoy!