Pumpkin Pudding Cake

Pumpkin Pudding Cake Recipe:

1 box yellow cake mix
1 stick butter, softened
6 eggs
2 c. sugar
2 c. milk
3 1/2 c. pumpkin
1/2 tsp. salt
2 tbsp. pumpkin pie spice

In a mixing bowl beat the eggs, sugar, milk, pumpkin, salt and spices. Pour into an ungreased 9 x 13 x 2 inch pan. Cut together the cake mix and butter until coarse. Sprinkle over the pumpkin mix and bake at 350 degrees for 45 minutes to 1 hour. Cut in squares to serve.

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